Fat Wong's Kitchen

Very authentic Hong Kong style street cuisine. I've never been disappointed by any of the dishes I've ordered. HongKong style Cantonese flavors abound. This place has maintained its standard for as long as I know. This fixes my needs when I felt that I needed Hong Kong street food. They take cards and e-payment now! Used to be a cash only place.

Updated review 10/12/2022: Fat Wong's has re-opened for indoor dining after 2.5+ years of closure. The owner has retired and the restaurant is now run by his son (looks nothing like him.) My beef brisket lo-mein $14.45 is significantly smaller than before the pandemic. I was still hungry after eating it. I came here because Cafe Orchid is closed on Wednesdays. The menu has been revised. A lot of my old favorites like crispy noodles are no longer available. I'm glad the old owner retired. He doesn't look that old by the way. I hope he enjoys his retirement. He was really thankful for the support when I was the only customer during the lock down. Before the pandemic, this was one of my go-to restaurants for clay pots, rice rolls, porridge w/Chinese donuts, wonton noodles and of course their briskets. Thank you for the 15+ years I've been eating here. The portions now are smaller and it taste different (downhill.) Where's the oyster sauce for my lo-mein? Good luck to the new owner. Original review: No indoor dining. To-go only. I spoke with the owner and he doesn't plan on opening the dining room. Tonight, I had their shrimp wonton tossed noodles $10.50, braised beef brisket $9.25 and BBQ pork wonton noodle soup $10. The wontons are noticeably smaller than in years pass. They still tasted good. I noticed my BBQ pork wonton noodles only came with two wontons. The braised beef brisket appetizer was fine. They are chewy with a good clean taste. I like how it came with little pieces of daikon.

I got excited when I saw red vinegar in their side condiment tray. I like it with the shrimp wontons and congee. The shrimp wontons were almost too big. They were alright. The congee was on the saltier side. The braised beef was meh. The quality of the food felt lacking. The worst was the after taste...felt salty and bitter in the mouth.

The food here is pretty mediocre, the beef brisket is pretty on point but the rest isn’t that great. The menu is huge and I do want to give it another shot since I saw a lot of locals come and have Porridge. I had the beef brisket and tendon Lo mein and it was barely alright. It didn’t have much flavor, I had to douse it in chili oil to eat

Very authentic Hong Kong style street cuisine. I've never been disappointed by any of the dishes I've ordered. HongKong style Cantonese flavors abound. This place has maintained its standard for as long as I know. This fixes my needs when I felt that I needed Hong Kong street food. They take cards and e-payment now! Used to be a cash only place.